2021 Yiwu Raw Pu'er Tea | 易武生茶

2021 Yiwu Raw Pu'er Tea 易武生茶

Discover the rich character of our Yiwu Fermented Pu'er Tea (2021 Vintage), a premium Yunnan Shou Pu'er tea crafted from leaves sourced in the renowned Yiwu tea region of Yunnan, China. Known for producing teas with remarkable sweetness and elegance, Yiwu brings a softer, more refined character to this aged fermented Pu'er.

Flavor Profile

This 2021 vintage offers a smooth, full-bodied tea liquor with notes of wood, honeyed sweetness, and earthy richness. The tea brews into a deep, amber-red infusion with a thick, velvety texture and a lingering sweet finish. Each infusion reveals additional layers of flavor, making it an enjoyable tea for both new and experienced Pu'er enthusiasts.

Origin

Yiwu is one of the most celebrated tea-producing regions in Yunnan Province and has long been prized for producing high-quality Pu'er tea. The area's ancient tea-growing traditions and favorable climate contribute to teas known for their balance, sweetness, and aging potential.

Brewing Instructions

Gongfu Style Brewing

• 5–8g tea leaves

• 125ml water

• 100°C (212°F)

• Rinse leaves briefly before brewing

• First infusion: 15 seconds

• Increase steeping time gradually with each infusion

This tea can be re-steeped multiple times, revealing new depths of flavor throughout the session.

Storage Recommendations

Store in a cool, dry, and well-ventilated environment away from direct sunlight, moisture, and strong odors. Proper storage helps preserve the tea's character and allows it to continue maturing over time.

Why You'll Love It

• Authentic Yiwu Shou Pu'er tea from Yunnan, China

• 2021 vintage fermented Pu'er tea

• Smooth, rich, and naturally sweet flavor profile

• Excellent for Gongfu brewing

• Ideal for collectors and everyday Pu'er tea drinkers

Experience the depth and tradition of Yunnan tea culture with this elegant Yiwu Fermented Pu'er Tea, a tea that rewards slow appreciation and repeated infusions.