Ancient Chinese Pear Incense 鹅梨帐中香

A traditional Chinese incense recipe from ancient times, blending spices with pear juice (often from the goose pear, a specific Asian pear variety) to create a delicate, fruity-sweet aroma. It was primarily used to scent bed curtains or inner chambers, promoting relaxation and a tranquil atmosphere.

Ingredients:

1–2 ripe goose pears (or Asian pears) – juiced or pulped.

Sandalwood powder (白檀, Bái Tán) – 10g (base note, woody).

Cloves (丁香, Dīng Xiāng) – 2–3g (warm, spicy accent).

Agarwood (沉香, Chén Xiāng) – optional, 1–2g (deep, resinous aroma).

Honey or plum juice – a few drops (as a natural binder).

Fragrance Profile:

Top note: Fresh, fruity sweetness (pear).

Base note: Warm sandalwood and spice (clove).

Effect: Light, soothing, and slightly cooling—ideal for warm climates or relaxation.