2007 Mengku Raw Pu Erh Tea | 勐庫生茶

Discover our 2007 Mengku Raw Pu Erh Tea, an authentic Sheng Pu Erh Tea from the renowned Mengku tea region in Yunnan, China. Naturally aged since 2007, this premium Raw Pu Erh Tea showcases the evolving character that makes aged Sheng Pu Erh highly sought after by tea enthusiasts. Over years of careful aging, the tea has developed a smooth, balanced profile while preserving the vibrant complexity that defines exceptional Mengku teas.

Flavor Profile

This aged Raw Pu Erh Tea offers floral aromas, gentle sweetness, and notes of honey, dried fruit, and forest wood. The liquor is smooth and refreshing with a lingering finish that continues to evolve across multiple infusions. Its natural aging has softened youthful bitterness while maintaining the lively character expected from high-quality Sheng Pu Erh Tea.

Origin

• Region: Mengku, Lincang, Yunnan, China
• Harvest Year: 2007
• Tea Type: Raw Pu Erh Tea (Sheng)
• Processing: Traditionally sun-dried and naturally aged

Mengku is one of Yunnan's most respected tea-producing regions, known for producing bold yet elegant Sheng Pu Erh with excellent aging potential.

Brewing Guide

• Water Temperature: 95–100°C (203–212°F)
• Tea Amount: 5–8 g per 125–150 ml
• Rinse the leaves briefly before the first infusion
• First infusion: 10–15 seconds
• Increase steeping time gradually with each infusion
• Suitable for 10+ infusions

Storage

Store your Mengku Raw Pu Erh Tea in a cool, dry, and well-ventilated environment away from direct sunlight, strong odours, and excess moisture. Proper storage allows this aged Sheng Pu Erh Tea to continue developing greater depth and complexity over time.

Why You'll Love This Tea

• Authentic 2007 Mengku Raw Pu Erh Tea from Yunnan
• Naturally aged for exceptional smoothness and depth
• Floral aroma with evolving sweetness
• Excellent for Gongfu brewing and multiple infusions
• A classic Sheng Pu Erh Tea for collectors and daily enjoyment