Raw Pu’er Tea —Meiziqing -year of 2020（梅子箐）

Raw Pu'er Tea-Meiziqing-year of 2020 (梅子箐)

Explore the unique treasure from Lincang, Yunnan with the 2020 harvest of Meiziqing Raw Pu'er Tea. Renowned for its prominent floral and fruity aroma with subtle hints of plum, this tea epitomizes the natural allure of raw Pu'er.

Flavor and Aroma: Enjoy the rich bouquet of floral and fruity scents complemented by a gentle plum flavor, offering a refreshing and unique tea experience.

Brewing Method: Recommended to brew with boiling water(100 degree/ 212 F) using 6-8 grams of tea per 150-200 ml of water. Start with a quick rinse, followed by a 5-second steep from the second infusion, gradually increasing the steeping time.

Health Benefits: This raw tea is not only distinct in taste but also offers health benefits such as cancer prevention, mental alertness, and lowering blood lipids.

Storage Suggestions: Store in a cool, dry, well-ventilated area, away from odors and moisture, and especially keep it away from the kitchen.

Enjoy the essence of Yunnan tea culture with Meiziqing Raw Pu'er Tea.