Pu'er Fermented Tea - Chin-Tea Signature Collection
-1st place Pu’er in 2023, 2024 and 2025 Toronto Tea Festival
Discover the Pu'er Fermented Tea from the Chin-Tea Signature Collection, now available in a convenient 8g tea cake format. Harvested from the ancient forests of Mangzhi in Xishuangbanna in 2020, this exceptional tea is meticulously fermented to reflect the rich depth of Yunnan's tea-making tradition. The smaller tea cake design allows for easy transport and brewing without the hassle of breaking a large cake.
Flavor and Aroma: Enjoy the lush, smooth profile of this Pu'er tea, free from bitterness. Each infusion reveals layers of subtle sweetness, coupled with the distinctive aged aroma that only well-matured Pu'er tea can provide.
Brewing Instructions: For the best experience, brew with boiling water (100°C or 212°F) using 1 tea cake per 150 ml. Start with a quick rinse, then steep for 15 seconds on the second infusion, gradually increasing the steeping time by 30 seconds for each subsequent brew to fully appreciate the tea’s evolving complexity.
Health Benefits: More than just a drink, this Pu'er Fermented Tea supports wellness by aiding in lipid reduction, weight management, blood pressure regulation, and cardiovascular health. It also offers antioxidant properties and promotes gastric well-being.
Savor the essence of Yunnan with every cup of Chin-Tea Private Collection Pu'er Fermented Tea, where traditional craftsmanship meets modern convenience.
