Chintea
Jasmine White Tips Tea | Award-Winning Chinese White Tea
Jasmine White Tips Tea | Award-Winning Chinese White Tea
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The 3rd winning tea in the Toronto Tea Festival in 2026
Award-Winning Jasmine White Tips Tea
Recognized as one of the top teas at the Toronto Tea Festival 2026, our Jasmine White Tips Tea combines premium Chinese white tea with the delicate fragrance of fresh jasmine blossoms. Sourced from Yunnan, China, this handcrafted tea delivers a smooth, naturally sweet cup with elegant floral notes and a clean finish.
Flavor Profile
Flavor & Aroma
Jasmine White Tips Tea offers a light-bodied infusion with a silky texture, subtle sweetness, and lingering jasmine fragrance. The delicate white tea buds create a refreshing and balanced cup, making it an excellent choice for both new tea drinkers and experienced tea enthusiasts.
Origin
Tea Origin: Yunnan, China
Cultivated in the misty mountains of Yunnan, this premium white tea benefits from clean air, fertile soil, and ideal growing conditions. The tender tea buds are hand-picked during peak harvest to preserve their freshness and natural character.
Traditional Jasmine Scenting
Traditional Jasmine Scenting Process
Fresh white tea buds are layered with jasmine blossoms over multiple nights. As the flowers naturally release their fragrance, the tea absorbs their floral essence. The blossoms are then removed, leaving behind a refined jasmine aroma without artificial flavoring.
Brewing Instructions
How to Brew Jasmine White Tips Tea
- Tea amount: 3–5g
- Water temperature: 80–85°C (176–185°F)
- Steep time: 2–3 minutes
- Re-infusions: 3–5 times
Lower temperatures help preserve the tea's delicate sweetness and floral character.
FAQ
What does Jasmine White Tips Tea taste like?
It has a smooth, naturally sweet flavor with soft floral jasmine notes and a clean finish.
Is jasmine tea naturally scented?
Traditional jasmine teas are scented using real jasmine blossoms rather than artificial flavorings.
What is white tea?
White tea is one of the least processed tea types, made from young tea buds and leaves that retain their natural sweetness and delicate flavor.
