Award-Winning Fermented Pu'er Tea (Shou Pu'er) – Chin-Tea Signature Collection

Pu'er Fermented Tea – Chin-Tea Signature Collection

🏆 Toronto Tea Festival Award Winner
1st Place Pu'er Tea – 2023, 2024 & 2025 Toronto Tea Festival

Discover the depth and character of authentic fermented Pu'er tea (Shou Pu'er) from Yunnan, China. Harvested from the ancient tea forests of Mangzhi in Xishuangbanna and carefully fermented using traditional techniques, this tea delivers a smooth, rich, and approachable drinking experience that reflects the heritage of Yunnan tea craftsmanship.

Flavor Profile

This aged fermented Pu'er tea offers a silky-smooth body with earthy notes, natural sweetness, and a clean finish. Unlike many strong dark teas, it is remarkably mellow with minimal bitterness. Each infusion reveals layers of depth, warmth, and complexity that develop throughout multiple steepings.

Origin

• Region: Mangzhi, Xishuangbanna, Yunnan, China
• Harvest Year: 2020
• Tea Type: Fermented Pu'er Tea (Shou Pu'er)

Brewing Instructions

• Water Temperature: 100°C / 212°F
• Tea Amount: 5–8g per 125–150ml
• Rinse tea briefly before brewing
• First infusion: 10–15 seconds
• Increase steeping time gradually with each infusion
• Suitable for multiple infusions

Storage

Store in a cool, dry, and well-ventilated environment away from strong odors, direct sunlight, and excess moisture. Proper storage allows fermented Pu'er tea to continue developing its rich character over time.

Why Tea Lovers Choose This Tea

• Three-time Toronto Tea Festival 1st Place Pu'er Winner
• Traditional Yunnan fermentation process
• Smooth, earthy, and naturally sweet flavor
• Excellent for daily drinking and multiple infusions
• Convenient compressed tea cake format

Experience the richness of Yunnan's tea heritage with this award-winning fermented Pu'er tea from the Chin-Tea Signature Collection.