JingMai Raw Pu’er Tea-Year of 2019（景迈）

Raw Pu'er Tea - JingMai Raw Pu'er （year of 2019)（景迈）

Origin: Harvested in 2019, this exceptional raw Pu'er tea comes from Jingmai Mountain, one of the largest and most ancient tea mountains still in existence today. The rich history and environment of this region give the tea its unique character and complexity.

Characteristics: Jingmai Mountain Raw Pu'er is distinguished by its tightly rolled, slender, black, and shiny leaves. The tea delivers a natural sweetness upon entry, followed by a mild bitterness. The aftertaste brings rapid and long-lasting salivation, with a strong wild mountain charm that is unique to ancient Jingmai tea trees. One of the tea's signature features is its elegant orchid fragrance, making it a truly captivating brew.

Brewing Method: To fully appreciate its elegance, brew with boiling water (100°C / 212°F) using 6-8 grams of tea per 150-200 ml of water. Begin with a quick rinse, followed by a 5-second steep for the second infusion, gradually lengthening the steeping time to explore its depth of flavors.

Health Benefits: Known for its potential health benefits, Jingmai Raw Pu'er Tea may help lower cholesterol and blood lipids, support kidney health, reduce blood pressure, cool and quench thirst, and even aid in hangover recovery.

Storage Suggestions: To maintain its exceptional quality, store the tea in a cool, dry, and well-ventilated place. Keep it away from strong odors and moisture to preserve its natural essence, and avoid storing it in the kitchen to prevent aroma contamination.

Indulge in the rich tradition and natural energy of Jingmai Mountain with every sip of this exquisite raw Pu'er tea.