{"product_id":"jingmai-raw-puer-tea-year-of-2019-景迈","title":"2019 Jingmai Raw Pu'er Tea | 景迈山生茶","description":"\u003cp data-start=\"364\" data-end=\"401\"\u003e\u003cstrong data-start=\"364\" data-end=\"401\"\u003e2019 Jingmai Raw Pu'er Tea 景迈山生茶\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"403\" data-end=\"778\"\u003eDiscover the distinctive character of \u003cstrong data-start=\"441\" data-end=\"466\"\u003eJingmai Raw Pu'er Tea\u003c\/strong\u003e, a 2019 vintage \u003cstrong data-start=\"483\" data-end=\"502\"\u003eSheng Pu'er tea\u003c\/strong\u003e sourced from the renowned ancient tea forests of Jingmai Mountain in Yunnan, China. Known for its elegant orchid aroma, natural sweetness, and long-lasting aftertaste, this traditional raw Pu'er tea reflects the heritage of one of China's most celebrated tea-growing regions.\u003c\/p\u003e\n\u003chr data-start=\"780\" data-end=\"783\"\u003e\n\u003ch3 data-start=\"785\" data-end=\"803\"\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp data-start=\"805\" data-end=\"823\"\u003e\u003cstrong data-start=\"805\" data-end=\"823\"\u003eFlavor \u0026amp; Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"825\" data-end=\"1176\"\u003eThis premium \u003cstrong data-start=\"838\" data-end=\"872\"\u003eJingmai Mountain Raw Pu'er Tea\u003c\/strong\u003e offers a smooth and complex tasting experience. The tea opens with gentle sweetness and fresh floral notes, followed by subtle bitterness that quickly transforms into a lingering sweet finish. Its signature orchid fragrance and strong mountain character make it a favorite among Sheng Pu'er enthusiasts.\u003c\/p\u003e\n\u003chr data-start=\"1178\" data-end=\"1181\"\u003e\n\u003ch3 data-start=\"1183\" data-end=\"1193\"\u003eOrigin\u003c\/h3\u003e\n\u003cp data-start=\"1195\" data-end=\"1235\"\u003e\u003cstrong data-start=\"1195\" data-end=\"1235\"\u003eTea Origin: Jingmai Mountain, Yunnan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1237\" data-end=\"1488\"\u003eHarvested in 2019 from tea trees growing in the ancient forests of Jingmai Mountain, this tea represents centuries of traditional Pu'er tea cultivation. Jingmai is recognized for producing teas with exceptional fragrance, clarity, and aging potential.\u003c\/p\u003e\n\u003chr data-start=\"1490\" data-end=\"1493\"\u003e\n\u003ch3 data-start=\"1495\" data-end=\"1519\"\u003eBrewing Instructions\u003c\/h3\u003e\n\u003cp data-start=\"1521\" data-end=\"1558\"\u003e\u003cstrong data-start=\"1521\" data-end=\"1558\"\u003eHow to Brew Jingmai Raw Pu'er Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1560\" data-end=\"1761\"\u003e\n\u003cli data-start=\"1560\" data-end=\"1578\"\u003eTea amount: 6–8g\u003c\/li\u003e\n\u003cli data-start=\"1579\" data-end=\"1613\"\u003eWater temperature: 100°C (212°F)\u003c\/li\u003e\n\u003cli data-start=\"1614\" data-end=\"1647\"\u003eVessel: Gaiwan or Yixing teapot\u003c\/li\u003e\n\u003cli data-start=\"1648\" data-end=\"1676\"\u003eQuick rinse before brewing\u003c\/li\u003e\n\u003cli data-start=\"1677\" data-end=\"1707\"\u003eFirst infusion: 5–10 seconds\u003c\/li\u003e\n\u003cli data-start=\"1708\" data-end=\"1761\"\u003eGradually increase steeping time with each infusion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1763\" data-end=\"1848\"\u003eMultiple infusions reveal evolving layers of floral aroma, sweetness, and complexity.\u003c\/p\u003e\n\u003chr data-start=\"1850\" data-end=\"1853\"\u003e\n\u003ch3 data-start=\"1855\" data-end=\"1866\"\u003eStorage\u003c\/h3\u003e\n\u003cp data-start=\"1868\" data-end=\"1895\"\u003e\u003cstrong data-start=\"1868\" data-end=\"1895\"\u003eStorage Recommendations\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1897\" data-end=\"2095\"\u003eStore in a cool, dry, and well-ventilated environment away from direct sunlight, moisture, and strong odors. Proper storage allows raw Pu'er tea to continue developing character and depth over time.\u003c\/p\u003e\n\u003chr data-start=\"2097\" data-end=\"2100\"\u003e\n\u003ch3 data-start=\"2102\" data-end=\"2124\"\u003eFAQ \u003c\/h3\u003e\n\u003cp data-start=\"2126\" data-end=\"2160\"\u003e\u003cstrong data-start=\"2126\" data-end=\"2160\"\u003eWhat is Jingmai Raw Pu'er Tea?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2162\" data-end=\"2310\"\u003eJingmai Raw Pu'er Tea is a traditional Sheng Pu'er tea produced in Jingmai Mountain, Yunnan, one of China's most famous ancient tea-growing regions.\u003c\/p\u003e\n\u003cp data-start=\"2312\" data-end=\"2344\"\u003e\u003cstrong data-start=\"2312\" data-end=\"2344\"\u003eDoes Raw Pu'er Tea age well?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2346\" data-end=\"2464\"\u003eYes. Raw Pu'er tea naturally changes over time, developing deeper flavors and greater complexity when stored properly.\u003c\/p\u003e\n\u003cp data-start=\"2466\" data-end=\"2509\"\u003e\u003cstrong data-start=\"2466\" data-end=\"2509\"\u003eWhat does Jingmai Pu'er Tea taste like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2511\" data-end=\"2629\"\u003eJingmai Pu'er is known for its orchid fragrance, floral sweetness, mild bitterness, and long-lasting sweet aftertaste.\u003c\/p\u003e","brand":"Chin-tea Studio","offers":[{"title":"25g","offer_id":46290232705283,"sku":"","price":17.5,"currency_code":"CAD","in_stock":true},{"title":"50g","offer_id":49273969082627,"sku":null,"price":34.0,"currency_code":"CAD","in_stock":false},{"title":"Tea Cake (357g)","offer_id":46083242623235,"sku":null,"price":167.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/8322\/9699\/files\/2019-jingmai-raw-puer-tea-2209424.png?v=1784171946","url":"https:\/\/chintea.ca\/products\/jingmai-raw-puer-tea-year-of-2019-%e6%99%af%e8%bf%88","provider":"Chin-tea Studio","version":"1.0","type":"link"}